Hulled White Sesame Seeds Export from India

India is consistently among the world's top three sesame seed exporters alongside Ethiopia and Tanzania. Gujarat is India's primary sesame growing and processing state — the 'Gir' variety produces the premium white hulled product preferred by Japanese, Korean and European buyers for food applications.

Hulled white sesame is produced by soaking whole sesame seeds, mechanically removing the outer seed coat (hull) and drying the resulting white seed. Machine hulling produces consistent quality with significantly lower foreign material compared to hand-processed origins.

Salmonella contamination is the primary food safety concern for sesame seeds globally. Following multiple EU market recalls due to sesame Salmonella contamination, testing requirements have intensified. Zenvico Global provides Salmonella negative certificates from NABL-accredited laboratories (25g test sample) as standard for all shipments. Ethylene Oxide (ETO) testing is also available for EU-bound shipments.

Hulled White Sesame — Primary export form. Machine hulled. For bakery topping, tahini, Japanese cuisine (gomashio, sushi topping), burger buns.

Natural (Unhulled) White Sesame — Outer hull intact. Slightly nutty flavour. Used in health food and organic products.

Organic Hulled Sesame — USDA NOP and EU Organic certified from Rajasthan origin.

COA (purity, moisture, oil content, FFA, Salmonella, pesticide screen), Halal Certificate, Phytosanitary Certificate, EU pesticide test (European buyers), Certificate of Origin, Commercial Invoice and Bill of Lading.

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Product Specifications

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Certifications

FSSAI Halal Certified Salmonella Tested EU Food Grade Organic Available Kosher Available

India Origin
Export Ready