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Agricultural Export · HS 1207.40

Black Sesame Seeds Supplier from India

Black sesame seeds in natural, sortex-cleaned and hulled forms. Uniform deep black colour, oil content 46–50%, Salmonella tested absent in 25g, EU MRL screened, with NABL Certificate of Analysis on every shipment.

FSSAI Halal Certified Organic Available Salmonella Tested EU Food Grade
Black Sesame Seeds Export from India export from India
At a Glance
99%+
Purity available
Natural & Hulled
Both forms
Absent/25g
Salmonella
NABL
COA every shipment

Why Black Sesame Trades Differently

Black sesame is not simply white sesame in another colour. It carries a stronger, nuttier flavour, a higher antioxidant profile, and it is bought by a distinct set of buyers — East Asian food manufacturing, bakery, and nutraceutical processing.

Black vs White Sesame
FactorBlack SesameWhite Sesame
FlavourStronger, nuttier, more pronouncedMild, subtly nutty
Primary demandEast Asia, bakery, nutraceuticalGlobal bakery, oil crushing, tahini
Typical useToppings, pastes, confectionery, oilToppings, tahini, oil, garnish
Colour consistencyUniformity is the quality markerWhiteness is the quality marker
PriceGenerally higherGenerally lower

Colour uniformity is the visual quality signal for black sesame in the same way whiteness is for hulled white sesame. Mixed or faded seed indicates poor sorting or old stock.

Natural or Hulled

Natural black sesame retains the seed coat, which is where the colour and much of the antioxidant content sits. Hulled black sesame is available but changes the product substantially, so confirm which your application needs.

Forms Available
FormDescriptionBest For
NaturalSeed coat intact, deep blackToppings, bakery, pastes, oil
Sortex cleanedOptically sorted for colour uniformityDirect packing, premium retail
HulledSeed coat removedSpecific processing applications

Typical Specifications

Standard Specification
ParameterMethodTypical Specification
PuritySortex / manual99% – 99.5%
Colour uniformityVisual / sortexUniform deep black
MoistureAOACMax 6–8%
Oil contentSoxhlet46–50%
Free fatty acid (FFA)TitrationMax 2%
AdmixtureVisual / sieveMax 0.5–1%
Foreign matterVisualMax 0.1%
SalmonellaISO 6579Absent in 25g
Pesticide residueGC-MS / LC-MSEU MRL, EC 396/2005

On specifications: the figures above reflect standard industry specifications for this product. Your actual batch values are confirmed on a NABL-accredited Certificate of Analysis issued against your specific lot — provided with every shipment, and with sample orders before you commit to bulk. We do not ask buyers to take a specification on trust.

Documentation — Handled End to End

Sesame attracts elevated border scrutiny, particularly on Salmonella. We prepare the full document set and hand over originals within 24 hours of the Bill of Lading date.

NABL Certificate of Analysis
With lot-matched Salmonella result
Phytosanitary Certificate
Plant Quarantine Authority
APEDA Registration
Scheduled product export registration
Certificate of Origin
For preferential tariffs
Fumigation Certificate
Where destination requires
Invoice, Packing List, BL
Full original set

HS Code 1207.40. Heat treatment certificate available on request. Halal and Organic available on request.

How Ordering Works

1
Send your specification
Natural, sortex or hulled, purity, quantity, destination.
2
Quote in 24 hours
FOB or CIF with form and purity confirmed.
3
Sample & COA
You verify purity, colour and Salmonella before bulk.
4
Ship & documents
Originals within 24 hrs of BL date.

MOQ is discussed at order stage based on form and destination. Payment by advance TT, LC at sight, or DP/DA case by case.

Buyer Questions

How does black sesame differ from white sesame?

Black sesame has a stronger, nuttier flavour and a higher antioxidant profile, and its demand is concentrated in East Asian food manufacturing, bakery and nutraceutical processing. White sesame is milder and more widely used for tahini, oil crushing and general bakery. They are distinct products with distinct buyers, not colour variants of the same trade.

What is the quality marker for black sesame?

Colour uniformity. Deep, consistent black across the lot indicates good sorting and fresh stock. Mixed tones, brownish seed or faded colour indicate poor optical sorting or aged material. Sortex-cleaned lots are optically sorted specifically for colour uniformity, which is why they command a premium for direct packing.

Is black sesame available hulled?

Yes, though it changes the product substantially. The seed coat is where the colour and much of the antioxidant content sits, so hulled black sesame loses the visual characteristic that most buyers are purchasing. Confirm at enquiry stage whether your application genuinely needs hulled material.

Why is Salmonella testing critical for sesame?

Sesame has been subject to repeated EU RASFF alerts and US FDA import alerts on Salmonella grounds, and it is the most common cause of sesame consignments being detained at destination. Every lot is tested to ISO 6579 requiring absent in 25g, with the result stated on the batch Certificate of Analysis against a matching lot number.

What HS code applies to black sesame seeds?

Sesame seeds, whether or not broken, are exported from India under HS Code 1207.40. This covers both black and white sesame in natural and hulled forms. We declare the correct code on all shipping documents.

Can I get a sample with a COA before bulk?

Yes. Sample orders carry the same NABL-accredited Certificate of Analysis standard as bulk shipments, including a lot-matched Salmonella result, so you can verify purity, colour and microbiology before committing.

Ready to Order?

Source Black Sesame Seeds Export from India from India

FOB or CIF quote within 24 hours. Full documentation, third-party inspection available.

Related Products

On This Page
Product Specifications
OriginIndia, India
FormNatural unhulled black
PurityMin 99.5%
MoistureMax 6%
Oil ContentMin 50%
FFAMax 2%
SalmonellaNegative in 25g — tested
MOQ5 MT
Lead Time7–14 days
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FOB or CIF pricing, full documentation, samples available.

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Certifications
FSSAI Halal Certified Organic Available Salmonella Tested EU Food Grade
HS Code
1207.40
India Origin
Export Ready