Dehydrated Ginger Export from India

India is the world's second-largest ginger producer after China, with Kerala as the primary growing state for high-quality fresh ginger. Additional production in Himachal Pradesh, Assam and Rajasthan (organic certified) contributes to dehydrated ginger supply. Indian ginger is characterised by its high gingerol content — the principal bioactive compound responsible for pungency, anti-nausea and anti-inflammatory properties.

Global demand for dehydrated ginger has grown significantly driven by herbal tea products (ginger tea is the world's largest herbal tea segment), functional food and beverage applications, nutraceutical supplements and pharmaceutical formulations.

Dried Ginger Slices — 3–5mm slices. Used in herbal teas, culinary applications and ginger candy production.

Kibbled Ginger — Rough-broken pieces (5–8mm). For tea blending and spice seasoning.

Ginger Powder — 60 mesh (standard) and 80 mesh (fine). For baking, seasonings, health supplements and pharmaceutical use.

Organic dehydrated ginger is available from Rajasthan and Himachal Pradesh origin with USDA NOP and EU Organic certification. Growing demand from EU natural food retailers, organic baby food manufacturers and certified organic spice companies. Full chain of custody documentation provided.

FSSC 22000 certificate, COA (moisture, gingerol content, ash, EU pesticide screen, microbiology), Organic Certificate (where applicable), Halal Certificate, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice and Bill of Lading.

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Product Specifications

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Certifications

FSSC 22000 FSSAI Organic Available Halal Certified EU MRL Compliant

India Origin
Export Ready