Dehydrated Garlic Export from India

India processes large volumes of dehydrated garlic from both domestic and imported fresh garlic, with Gujarat and Madhya Pradesh as primary processing states. The dehydration process involves peeling, slicing, tray or belt drying at controlled temperatures (55–65°C) to preserve allicin precursors, followed by grinding and sifting for granule and powder grades.

High allicin yield is the primary quality differentiator for food manufacturers and pharmaceutical buyers. Allicin — garlic's key bioactive compound responsible for antimicrobial activity and health benefits — is measured as allicin potential (yield) in parts per million. Zenvico Global offers standard grade (min 3,000 ppm) and premium grade (min 4,500 ppm) dehydrated garlic.

Garlic Flakes (3–5mm) — Sliced dried garlic. Direct substitute for fresh garlic in cooking applications.

Granules (8/16 mesh, 16/26 mesh, 26/40 mesh) — For seasoning blends, rubs and dry mixes.

Powder (60/80 mesh) — For instant soups, sauces, spice mixes and pharmaceutical formulations. No anti-caking agents added.

Zenvico Global's dehydrated garlic is produced and exported with zero additives — no anti-caking agents (silicon dioxide, tricalcium phosphate), no flow agents, no preservatives. This is a key requirement for EU clean-label food manufacturers, organic product formulators and buyers supplying to health food retail.

FSSC 22000 certificate, COA (moisture, allicin yield, ash, EU pesticide screen, ETO test, microbiology), Halal and Kosher certificates, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice and Bill of Lading.

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Certifications

FSSC 22000 FSSAI Halal Certified Kosher EU Food Safety US FDA Registered

India Origin
Export Ready