Moringa leaf powder with published laboratory results, not specification-sheet claims. Protein 23–26% by lot, potassium 2074 mg and calcium 1798 mg per 100g, arsenic, cadmium, mercury and tin all Not Detected by ICP-MS.
Most moringa suppliers publish a specification sheet. Below are results from independent laboratory analysis of our material at the Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur. These are measured values, not marketing figures.
Protein across our lots runs 23–26% depending on harvest and leaf maturity. We publish the tested figure rather than a headline number, and your batch value is confirmed on the Certificate of Analysis issued against your specific lot.
Moringa is bought on nutritional density, and buyers making label claims need figures they can stand behind. These results are by ICP-MS, the reference method for trace element analysis.
Four of the regulated heavy metals returned Not Detected, with lead at 0.05 mg/100g. For buyers supplying the EU, US or other regulated markets, this is the result that matters most — and it is the one most suppliers will not show you.
On specifications: the results above are from independent laboratory analysis of our material and are published as tested, not as target figures. Natural variation between harvests means your batch will differ — your actual values are confirmed on a Certificate of Analysis issued against your specific lot, provided with every shipment and with sample orders before you commit to bulk. We do not ask buyers to take a specification on trust.
Grade selection is driven by end application. Supplement and organic lots are processed and stored separately from food grade, so specify at enquiry stage.
The results above are from our material, but they are not your batch. Every shipment is tested against your specific lot and the Certificate of Analysis carries a matching batch number.
Sample orders carry the same testing standard as bulk — you verify before you commit. Colour is also a practical check on arrival: vibrant green indicates proper shade-drying, while yellowing indicates heat damage or age.
We prepare the full document set and hand over originals within 24 hours of the Bill of Lading date.
HS Code 1212.99. Halal available on request. Mesh 80–100 standard, custom available.
MOQ is discussed at order stage based on grade and destination. Payment by advance TT, LC at sight, or DP/DA case by case.
Independent laboratory analysis of our material returned 23.09 percent crude protein by AOAC 984.13. Across our lots protein runs 23 to 26 percent depending on harvest timing and leaf maturity. We publish the tested figure rather than a headline number, and your specific batch value is confirmed on the Certificate of Analysis issued against your lot.
Independent ICP-MS analysis returned Arsenic, Cadmium, Mercury and Tin as Not Detected, with Lead at 0.05 mg per 100g. Copper measured 0.95, Chromium 0.18 and Nickel 0.13 mg per 100g. For buyers supplying the EU, United States or other regulated markets these are the figures that matter most, and every lot is screened by ICP-MS.
Independent ICP-MS analysis returned Potassium at 2074.05 mg per 100g, Calcium at 1798.36 mg per 100g and Iron at 27.13 mg per 100g. These are the three minerals most commonly used in nutritional label claims for moringa, and they are tested by ICP-MS rather than estimated from reference tables.
Colour is the fastest quality check a buyer can perform on arrival. Properly shade-dried moringa is a vibrant green. Yellowing or khaki tones indicate heat damage during drying or age, and both correlate with reduced nutrient content. We supply shade-dried material and colour is recorded on the Certificate of Analysis.
Yes, certified under NPOP for India, USDA NOP for the United States and EU Organic for European buyers. Organic lots are segregated throughout processing and supplied with a Transaction Certificate and full chain-of-custody documentation. Specify organic at enquiry stage.
Moringa leaf powder is exported from India under HS Code 1212.99, covering vegetable products not elsewhere specified, used primarily for human consumption. We declare the correct code on all shipping documents.
Get a competitive FOB or CIF quote within 24 hours. Full documentation, third-party inspection available.
FOB or CIF pricing, full documentation, samples available.
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