Whole or Split — And What Each Is Used For
Yellow peas are one of the most versatile pulses in global trade, moving into food, snack manufacturing and increasingly into plant protein isolation. Form determines which of those applications you can serve.
If you are buying for protein isolation, say so at enquiry stage — lot selection is driven by protein content rather than appearance, and the commercial basis is different.
Typical Specifications
On specifications: the figures above reflect standard industry specifications for this product. Your actual batch values are confirmed on a NABL-accredited Certificate of Analysis issued against your specific lot — provided with every shipment, and with sample orders before you commit to bulk. We do not ask buyers to take a specification on trust.
Infestation — The Risk Buyers Underestimate
Pulses are the commodity most vulnerable to storage pest damage in transit. A consignment that passes at load port can arrive weevilled if fumigation and packing were inadequate. This is the most common quality dispute in pulse trade.
We issue a fumigation certificate with every pulse shipment and can arrange third-party pre-shipment inspection where independent verification is required.
Documentation — Handled End to End
We prepare the full document set and hand over originals within 24 hours of the Bill of Lading date.
HS Code 0713.10. Halal and Organic available on request.
How Ordering Works
MOQ is discussed at order stage. Packing from 1kg retail to 50kg bulk. Payment by advance TT, LC at sight, or DP/DA case by case.
Buyer Questions
What is the difference between whole and split yellow peas?
Whole yellow peas are the intact dried seed, used for canning, snack roasting, sprouting and feed. Split yellow peas are dehulled and split, cooking down into soups, dal and purees. Pea flour is milled from split peas for bakery and snack extrusion. Specify the form, since the applications do not overlap.
Can yellow peas be supplied for pea protein manufacturing?
Yes. Protein-grade material is selected on protein content rather than appearance, typically running 20 to 25 percent depending on variety. Tell us at enquiry stage if protein isolation is the end use, because lot selection and the commercial basis both change.
What moisture level should yellow peas be shipped at?
Standard specification is a maximum of 14 percent. Above that the risk of mould and pest activity rises sharply during transit, particularly on longer routes and through humid transhipment ports. Your batch figure is confirmed on the NABL Certificate of Analysis.
Why is fumigation so important for pulses?
Pulses are highly vulnerable to storage pest damage in transit, and a lot that passes at load port can arrive weevilled if fumigation or packing were inadequate. This is the most common cause of quality disputes in pulse trade. We issue a fumigation certificate before container stuffing on every shipment.
What HS code applies to yellow peas?
Dried peas, including whole and split yellow peas, are exported under HS Code 0713.10, covering peas of the Pisum sativum species whether or not shelled or split. We declare the correct code on all shipping documents.
Can I get a sample with a COA before bulk?
Yes. Sample orders carry the same NABL-accredited Certificate of Analysis standard as bulk shipments, so you can verify purity, protein, moisture and pesticide results against your own requirements before committing.
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