Toor Dal — Split Pigeon Peas Export from India

India accounts for over 80% of global pigeon pea (Cajanus cajan) production and is the primary exporter of toor dal to South Asian diaspora markets worldwide. Primary growing states include Maharashtra, Karnataka, Madhya Pradesh and Gujarat. Toor dal's mild nutty flavour, high protein content (22g/100g) and quick cooking time make it one of South Asia's most important pulse crops.

Export demand is driven by large South Asian diaspora communities in the UK (over 1.5 million South Asian households), USA, Canada, UAE and Australia. Food manufacturers use toor dal flour in snack products, ready meals and plant protein formulations.

Oily Toor Dal — Lightly coated with edible oil to prevent moisture absorption and extend shelf life. Traditional export form preferred in UK and UAE retail.

Dry (Plain) Toor Dal — No oil coating. Preferred by health food retailers and food manufacturers in EU and North America.

Whole Pigeon Peas — Unhulled dried pigeon peas. Used in Caribbean, African and South American cooking.

UK, USA, Canada, UAE, Saudi Arabia, South Africa, Tanzania, Kenya and Australia are primary export destinations.

Phytosanitary Certificate, COA, Halal Certificate, Certificate of Origin, FSSAI certificate, Commercial Invoice and Bill of Lading.

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Product Specifications

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Certifications

FSSAI Halal Certified Phytosanitary Certified FIEO Sortex Cleaned

India Origin
Export Ready