Moong Dal — Split Green Gram Export from India

Moong dal is one of the most nutritious and easily digestible pulses — high in protein (24g/100g), rich in folate, magnesium and B vitamins, and quick cooking. The split yellow form (moong dal) is used extensively in South Asian cooking while whole green moong is used for sprouting and Asian cuisines globally.

India produces the majority of the world's green gram in Rajasthan, Madhya Pradesh, Maharashtra and Andhra Pradesh. Indian moong is preferred over Myanmar origin by EU and North American buyers due to consistent quality, better cleaning standards and full food safety documentation.

Split Yellow Moong Dal — Hulled and split green gram. Bright yellow colour. 15-minute cook time. Primary export form.

Whole Green Moong — Unhulled whole beans. Used for sprouting and Asian dishes. Available as machine-cleaned FAQ and premium sortex grade.

Organic Moong Dal — USDA NOP and EU Organic certified. Growing demand from EU natural food retailers and USA health food brands.

UK, USA, Canada, UAE, Saudi Arabia, Singapore, Malaysia, Australia and EU (Germany, Netherlands) are primary buyers. Health food segment demand is particularly strong in Germany, Netherlands and Scandinavia for organic moong.

Phytosanitary Certificate, COA, Organic Certificate (where applicable), Halal Certificate, Certificate of Origin, FSSAI certificate, Commercial Invoice and Bill of Lading.

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Product Specifications

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Certifications

FSSAI Halal Certified Organic Available Phytosanitary Certified FIEO

India Origin
Export Ready