Urad Dal — White Split Black Gram Export from India

Urad dal — the hulled, split form of black gram (Vigna mungo) — is unique to South Asian cuisine and almost exclusively produced in India and Myanmar. India dominates premium quality supply with Andhra Pradesh, Telangana, Maharashtra and Madhya Pradesh as primary growing states.

The white split form is produced by dehulling and splitting whole black urad beans. The dark outer hull is completely removed, revealing the creamy white interior. High in protein (25g/100g), calcium and iron, urad dal is a staple protein source in South Asian diets and is an ingredient in many food manufacturing applications — papadums, batter products and fermented foods.

Zenvico Global's urad dal undergoes triple-stage cleaning — gravity separation, aspiration cleaning and double sortex colour-sorting — to achieve 99.5% purity with zero black spots, stones or foreign matter. Low moisture (max 12%) ensures 18-month shelf life under ambient storage conditions.

UK (largest diaspora retail market for urad dal), USA, Canada, UAE, Saudi Arabia, Australia, Singapore and Malaysia are primary destinations.

Phytosanitary Certificate, COA, Halal Certificate, Certificate of Origin, FSSAI certificate, Commercial Invoice and Bill of Lading.

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Product Specifications

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Certifications

FSSAI Halal Certified Phytosanitary Certified FIEO Double Sortex

India Origin
Export Ready