India's Non-Basmati Rice Export
India is the world's largest exporter of non-basmati rice, accounting for over 30 million MT of production annually. IR64 is a semi-dwarf, high-yielding variety with excellent cooking characteristics — firm, non-sticky grains with good elongation. It is grown primarily in Andhra Pradesh, Telangana, Tamil Nadu and West Bengal.
The parboiled form (Sella) is strongly preferred by buyers in Sub-Saharan Africa, West Africa and the Middle East due to its extended shelf life of 18–24 months and firm texture that survives long shipping and storage.
The parboiled form (Sella) is strongly preferred by buyers in Sub-Saharan Africa, West Africa and the Middle East due to its extended shelf life of 18–24 months and firm texture that survives long shipping and storage.
Available Grades
5% Broken — Premium grade for quality-conscious retail and food service. 25% Broken — Standard commercial grade, highest volume traded globally. 100% Broken — Used in rice flour, brewing and animal feed applications.
Key Markets
Nigeria, Benin (re-export hub for West Africa), Togo, Ghana, Cameroon, Senegal, UAE (re-export), Saudi Arabia, Malaysia, Philippines and Bangladesh are the primary buyers of Indian non-basmati.
Documentation
APEDA certificate, Phytosanitary Certificate, Certificate of Analysis, Certificate of Origin, SGS weight certificate (vessel shipments), Commercial Invoice and Bill of Lading.
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Source Non-Basmati Rice IR64 Parboiled Export from India from India
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APEDA Registered FSSAI Halal Certified Phytosanitary Certified
HS Code
1006.20
India Origin
Export Ready
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